2017 Advance Food Systems, Inc. Awardees

1st Place: Taiyoung Kang, Department of Human Nutrition, Food, and Animal Sciences, University of Hawaii

Title of Research Paper: Investigation of the effect of oscillating magnetic field on fresh-cut pineapple and agar gel as a model food during supercooling preservation

2nd Place: Hwabin Jung, Department of Food Science and Biotechnology, Kangwon National University & OSU Seafood Research and Education Center, Oregon State University

Title of Research Paper: Effects of potato protein isolated using ethanol on the gelation and proteolytic properties of Pacific whiting surimi

3rd Place: Jung-A Lee,Department of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong University, Republic of Korea

Title of Research Paper: Turanose production by sucrose isomerization reaction of a novel amylosucrase from Neisseria sicca

3rd Place: JiSu Kim, Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Republic of Korea

Title of Research Paper: Addition of β-cyclodextrin, chitosan, and collagen on the enhancement of tocopherol stability in heated oil at 180°C with moisture addition

2017 CJ CheilJedang Corp. Awardee 

1st Place: Inae Lee, Department of Human Nutrition, Food, and Animal Sciences, University of Hawaii

Title of Research Paper: Microwire-Based Electrochemical Immunosensing Technique Combined With Dielectrophoresis for Rapid Detection of Escherichia Coli K12 and Salmonella Typhimurium in Baby Spinach

​아래 버튼을 클릭하시면 해당년도의 수상자들을 보실 수 있습니다.

2012
2011