1st Place: Taiyoung Kang, Department of Human Nutrition, Food, and Animal Sciences, University of Hawaii
Title of Research Paper: Investigation of the effect of oscillating magnetic field on fresh-cut pineapple and agar gel as a model food during supercooling preservation
2nd Place: Hwabin Jung, Department of Food Science and Biotechnology, Kangwon National University & OSU Seafood Research and Education Center, Oregon State University
Title of Research Paper: Effects of potato protein isolated using ethanol on the gelation and proteolytic properties of Pacific whiting surimi
3rd Place: Jung-A Lee,Department of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong University, Republic of Korea
Title of Research Paper: Turanose production by sucrose isomerization reaction of a novel amylosucrase from Neisseria sicca
3rd Place: JiSu Kim, Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Republic of Korea
Title of Research Paper: Addition of β-cyclodextrin, chitosan, and collagen on the enhancement of tocopherol stability in heated oil at 180°C with moisture addition
1st Place: Inae Lee, Department of Human Nutrition, Food, and Animal Sciences, University of Hawaii
Title of Research Paper: Microwire-Based Electrochemical Immunosensing Technique Combined With Dielectrophoresis for Rapid Detection of Escherichia Coli K12 and Salmonella Typhimurium in Baby Spinach
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