2016 Advance Food Systems, Inc. Awardees

1st Place: Hyun-Wook Kim, Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN

Title of Research Paper: Pre-Treated Mealworm and Silkworm as a Novel Non-Meat Ingredient in Meat Emulsion

2nd Place: Hwabin Jung, Department of Food Science and Biotechnology, Kangwon National University & OSU Seafood Research and Education Center, Oregon State University

Title of Research Paper: Measuring the Mechanical Properties of Dried Gim (Korean Sea Veggie) as Affected by Relative Humidity Using a Ring Tensile Test

3rd Place: Min-Soo Kim, Department of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong University, Republic of Korea

Title of Research Paper: Effective  mass  production  process  of  natural  sweet  compound  phyllodulcin  from  sweet hydrangea leaves (Hydrangea macrophylla thubergii Makino)

3rd Place: Youngwoon Song, Department of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong University, Republic of Korea

Title of Research Paper: Characteristics of fried rice noodle developed using protein-polyphenol interaction of pea protein isolate, green tea (Camella sinensis), and mulberry (Morus bombycis)

2016 KAFTA-KSEA Awardee

1st Place: Jinhwan Lee, OSU Seafood Research and Education Center, Oregon State University

Title of Research Paper: Physicochemical Properties of At-sea Frozen Alaska Pollock as Affected by Various Postharvest Conditions