1st Place: Hong Chul Lee, Michigan State University
Title of Research Paper: Cold-batter Mincing of Hot-boned and Crust-freezing Air-chilled Turkey Breast Allows for Reduced Sodium Content in Protein Gels
2nd Place: Yoon Ah Oh and Ah Young Song, Seoul Women's University, South Korea
Title of Research Paper: Grape Berry Coating with Microemulsions of Lemongrass Oil and Chitosan
3rd Place: Hyeyoung Lee, University of California, Davis
Title of Research Paper: Mass Spectrometry-Based Omics Sciences with Bioguided Processing to Utilize Functional Bovine Milk Oligosaccharides
3rd Place: Jung Eun Kim, Seoul Women's University, South Korea
Title of Research Paper: Effects of Cold Plasma Treatments on the Microbiological and Physicochemical Properties of Red Pepper Powder during Storage
1st Place: Ju-Hyeong Kim, Sejong University, South Korea
Title of Research Paper: Effect of microbial fermentation, steaming, and roasting process on content of polyphenols and oxygen radical absorbance capacity of Smilax china L. leaf