Awards of Advance Food Systems, Inc.

2018 Advance Food Systems, Inc. Awardees 

1st Place: Bog Eum Lee, Department of Human Nutrition, Food, and Animal Sciences, University of Hawaii

Title of Research Paper: A portable electrochemical impedance bioaffinity sensor with applied turbulent flow for on-site detection of Listeria monocytogenes

2nd Place: Su Jung Hong, Department of Food Science & Technology, Keimyung University

Title of Research Paper: Evaluation and Verification of Turmeric Extract-loaded Nanoemulsions in Food Simulants and Products

3rd Place: Taiyoung Kang, Department of Human Nutrition, Food, and Animal Sciences, University of Hawaii

Title of Research Paper: Exploration of electric and magnetic field emissions for optimized supercooling preservation of beef with diverse fat/lean compositions

3rd Place: Jin Hong Mok, Department of Food, Agricultural, and Biological Engineering, The Ohio State University

Title of Research Paper: Exploiting the combined effect of shear stress, moderate electric field and nisin as non-thermal techniques for the inactivation of Escherichia coli K12 and Listeria innocua in fruit and vegetable juices

Awards of Advanced Food Systems, Inc. 는 Developing novel/new ingredient technologies and food processing technologies including meat processing and preservation 식품 분야를 공부하시는 대학원생 및 젊은 식품 과학자           (Post-doctoral 과정 연구원) 들께 수여하는 상입니다.