2015 Advance Food Systems, Inc. Awardees

1st Place: Hyun Yong Lee, Iowa State University

Title of Research Paper: Enzymatic modifications of phospholipids from egg yolk

2nd Place: Hyun-Wook Kim, Purdue University

Title of Research Paper: Efficacy of pectin and insoluble fiber extracted from soy hulls as a functional non-meat ingredients

3rd Place: Jooyeoun Jung, Oregon State University

Title of Research Paper: Understanding mechanisms of combined complexation treatment and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries

3rd Place: Jinhwan Lee, Oregon State University

Title of Research Paper: Postharvest quality changes of frozen Pacific whiting fillets as affected by trimethylamine-N-oxide demethylase

2015 SFC awardess

1st Place: Sun Hee Moon, Oregon State University

Title of Research Paper: Cytotoxic activity of enzymatic protein hydrolysate From Phosvitin